Sweet, spiced and just a little fiery.

There’s a reason apple chutney has earned its place on ploughman’s plates and cheese boards for generations. Ours takes that much-loved classic and gives it a gentle kick. We start with real Australian apples — 75% of the jar — slow-cooked with apple-cider vinegar, onions and brown sugar until thick and glossy, then layer in warming ginger, garlic, turmeric, cumin and just enough chilli to make things interesting.

The result is a chutney that’s sweet and mellow at first, with a slow, gentle warmth that builds on the finish. Never overpowering — just enough spice to keep you reaching for another spoonful.

It’s made for rich cheese. Pair it with a sharp, aged vintage cheddar and let the sweet heat cut through the buttery richness, or spoon it over a warm, oozing wedge of baked Camembert for a proper winter showstopper. It’s equally at home beside cold cuts, a curry, grilled sausages, or melted into a toasted cheese sandwich.

Handmade in small batches in Echuca-Moama with real fruit and no artificial nasties.

✨ Serving Ideas

• Pair with a sharp vintage cheddar or a warm baked Camembert on a cheese board
• Serve alongside cold roast pork, ham or a ploughman’s lunch
• Melt into a toasted cheese sandwich or jaffle
• Delicious with curries, dhal or grilled sausages
• Add to a grazing platter with cured meats and crackers
• See how it pairs with rich cheese in our Winter Cheese Board: How to Build the Perfect Platter

Ingredients

Apples (75%), Apple Cider Vinegar, Onions, Brown Sugar, Ginger, Garlic, Chilli, Turmeric, Cumin, Black Pepper, Mustard Seeds, Fennel Seeds, Ground Cloves, Arrowroot Powder.