✨ Sticky Quince Syrup (250ml)
The secret weapon your cheese board didn’t know it needed.
Every season, as we cook our award-winning quince products, something magical happens. As the quinces slowly soften, they release a fragrant ruby-gold liquid packed with natural fruit sugars, perfume and flavour.
Most people would let it go to waste.
We spend seven long hours gently reducing it with whole cinnamon, star anise, cardamom pods, vanilla bean, fresh ginger and a touch of dark treacle. Slowly, the syrup thickens and the spices weave themselves through the fruit, creating a rich, glossy Sticky Quince Syrup with remarkable depth and complexity.
Sweet, tangy and beautifully balanced, it’s equally at home drizzled over a wedge of blue cheese as it is brushed onto a roast duck or roast pork straight from the oven. A spoonful over vanilla ice cream or baked cheesecake turns a simple dessert into something worthy of a special occasion.
This is one of those old-world pantry staples that was almost forgotten. We’ve simply brought it back.
Like everything at Quincey Jones Jelly Preserves, it is made in small batches in Echuca-Moama using Australian fruit and traditional methods. No shortcuts. Just time, patience and a little respect for remarkable fruit.
At $22 a bottle, we think it might just be one of the best-value gourmet pantry luxuries you’ll find.
✨ Serving Ideas
• Drizzle over blue cheese, brie or aged cheddar on a grazing board
• Glaze roast duck, roast pork or baked ham during the final stages of cooking
• Spoon over vanilla ice cream, panna cotta or baked cheesecake
• Add to a dessert platter with fresh figs and mascarpone
• Pair with charcuterie, pâté and crusty bread for effortless entertaining
• Stir a little into the pan juices to create an elegant sauce
Made once a year from our seasonal quince harvest, this limited release captures every last drop of flavour from fruit we refuse to waste. When the season ends, so does the syrup.
Made for those who believe the best flavours are worth waiting for.
