Sweet Pickled Apricots – 375ml
A golden twist on tradition—sun-ripened apricots with a tangy, spiced edge.
Forget everything you thought you knew about pickles. These plump Australian apricots are gently poached in a warm spiced vinegar syrup, delivering a sweet-sour balance that’s surprisingly addictive. Think festive ham companion, cheese board star, or simply spooned over vanilla ice cream. Part of the same inventive spirit behind our Australian award, this one’s a sleeper hit waiting to be discovered.
✨ Serving Ideas
– Slice and serve with brie or cheddar
– Spoon over roast pork or turkey
– Mix into couscous or rice pilafs
– Add to tagines or Moroccan stews
– Try it in a cocktail with gin or sparkling wine
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
