Worcestershire Sauce – 250ml
A bold pantry essential with old-school character and irresistible depth.
Crafted with fermented tamarind, vinegar, spices, and a dark molasses tang, this small-batch Worcestershire is rich, punchy, and just the right amount of salty. Perfect for marinades, Bloody Marys, or that little something extra in your Bolognese. It’s the kind of kitchen companion that quietly transforms a meal from ordinary to unforgettable.
✨ Serving Ideas
– Add a dash to savoury mince or meatloaf
– Mix into tomato juice for a classic Bloody Mary kick
– Drizzle over grilled mushrooms or steak
– Stir through braises or slow-cooked dishes
– A proud part of our award-recognised pantry – explore the award-worthy flavour.
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
