Blackcurrant Jam – 190ml
Bold, tangy and delightfully tart
Not for the faint-hearted – and all the better for it. This rich, deep purple jam captures the intense flavour of ripe Australian blackcurrants with just the right balance of sweetness and zing. A little goes a long way – but you’ll still scrape the jar clean.
✨ Serving Ideas
– Pair with creamy brie or camembert on a cheese board
– Stir into yoghurt or porridge for a punchy breakfast upgrade
– Use as a filling in jam drops, or spoon over vanilla ice cream
– Find even more ways to enjoy it in our 29 Fantastic Uses for Quincey Jones Jam blog post
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
