Pickled Red Onion – 375ml
Punchy, pink, and perpetually in demand
It’s the preserve that sparked a hundred repeat orders. Thinly sliced red onions, gently softened and steeped in a rosy vinegar bath with a touch of sweetness and spice. It’s not just pretty—it packs serious flavour. Part of the same innovation streak that got our range featured in the Australian Food Awards coverage, this one’s a pantry essential with flair.
✨ Serving Ideas
– Layer onto burgers, tacos or pulled pork rolls
– Tuck into cheese toasties or deli sandwiches
– Serve alongside grilled halloumi or lamb
– Toss through salads for extra zip and colour
– Spoon onto grazing boards for instant charm
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
