Red Currant Jam – 190ml
A little tart, a little sweet – the secret weapon of serious cooks.
Bright, ruby-hued, and gloriously tangy, this Red Currant Jam brings elegant sharpness to cheese boards, roast meats, or even your morning toast. Crafted with whole Australian-grown red currants and gently cooked to preserve their bold, clean bite, it’s a favourite among traditionalists and modern foodies alike.
✨ Serving Ideas
– Add to pan juices for a classic roast lamb glaze
– Spread onto a wheel of brie before baking
– Mix with balsamic for a punchy salad dressing
– Swirl through Greek yoghurt or dollop on scones
– For more clever ways to use it, see our blog post: 29 Fantastic Uses for Quincey Jones Jam
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
