A topping with a touch of sparkle.
We’ve taken lush, sun-ripened strawberries and lifted them with a dash of fine Australian sparkling wine from Coombe Yarra Valley — a winery once home to the legendary Dame Nellie Melba. The result? A decadent, ruby-red fruit topping with just the right hint of fizz and glamour.
Pour it over vanilla ice cream, swirl it through creamy yoghurt, drizzle across a pavlova, or brighten a simple fruit salad. Wherever it lands, this topping adds a burst of real strawberry flavour and an extra sparkle to the occasion.
✨ Serving Ideas
- Splash over chilled panna cotta or cheesecake for a show-stopping finish
- Mix through sparkling water (or a cocktail) for a refreshing spritz
- Layer with cream and sponge for a dazzling trifle
- Keep it simple: spoon straight over vanilla ice cream or yoghurt
Made with 75% strawberries, fresh citrus, and iconic Australian sparkling wine.
No artificial colours, no fake flavours, no shortcuts.
Made in small batches in Echuca–Moama with 100% Australian-grown produce.
Gluten-free. Vegan-friendly. No artificial preservatives.
