Spicy Beer Pickles – 375ml
Bold. Bright. A little dangerous.
These aren’t your grandad’s pickles—though he’d probably ask for seconds. Our Spicy Beer Pickles are packed with thick-cut cucumbers, mustard seeds, and a generous hit of chilli, all steeped in a malty, full-bodied craft beer brine.
This recipe comes from the same flavour-forward philosophy that helped us earn mention in the Australian Food Awards write-up—where attention to detail and honest ingredients always come first. Perfect on burgers, BBQ platters, or as a conversation-starting addition to your next grazing board.
✨ Serving Ideas
– Layer onto brisket or pulled pork rolls
– Add to cheese boards for a spicy-sour contrast
– Mix into potato salad or coleslaw for crunch
– Serve with chargrilled sausages or steak sandwiches
– Straight from the jar (we won’t judge)
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
