Beetroot Relish – 300ml
Earthy, tangy, and unexpectedly addictive

Earthy, sweet and brilliantly purple, this old-fashioned relish turns humble beetroot into something special. Gently spiced and balanced with vinegar and onion, it’s the kind of condiment that quietly steals the show—especially on a cheese board or burger.

✨ Serving Ideas
– Dollop onto veggie burgers, steak sandwiches or grilled halloumi
– Serve with cheddar, goats cheese or blue on a grazing board
– Stir through couscous, quinoa or roasted veg salads
– Layer into wraps with falafel or grilled meats

Handmade in small batches along the Murray River in Echuca–Moama using 100% Australian-grown beetroot.
Gluten-free.  Vegan-friendly.  All natural.

Explore fresh ways to serve up our savoury preserves

Old-school country charm with a modern kitchen twist.