QJJ Takes Home 17 Medals at the 2025 Sydney Royal Fine Food Awards
Posted by Timothy Harley at Quincey Jones Jelly Preserves Co. on 25th Aug 2025
Small Batch, Big Awards: QJJ 2025 Medal Haul
We’re absolutely chuffed to announce that Quincey Jones Jelly Preserves Co. has won 17 medals at this year’s 2025 Sydney Royal Fine Food Awards! That’s 5 Gold, 6 Silver, and 6 Bronze — a big leap from our 10 medals in 2024. It’s a moment that’s equal parts humbling and a reminder we’re onto something real, something delicious.
Browse the full lineup of winners in our 2025 Award-Winning Collection, but meanwhile, here’s a curated taste of the showstoppers:
Gold Medal Winners
Raspberry Jam (270ml)
Mango, Lime & Vanilla Jam (270ml)
Red Pepper & Chilli Jam (300ml)
Beetroot Relish (300ml)
Pickled Red Onions (300ml)
Silver Medal Winners
- Cherry & Black Pepper Jam (190ml)
- Mixed Berry Jam (270ml)
- Beetroot Ketchup (250ml)
- Roasted Red Capsicum Ketchup (250ml)
- Carrot & Citrus Relish (300ml)
- Bread & Butter Pickles (375ml)
Bronze Medal Winners
- Raspberry & Liquorice Jam (190ml)
- Blueberry & Banana Jam (270ml)
- Persimmon, Saffron & Vanilla Jam (190ml)
- Caramelised Fig & Ginger Chutney (300ml)
- Caramelised Onion Jam (300ml)
- Real Pasta Sauce (375ml)
More Medals on the Horizon
Next up: the 2025 Melbourne Royal Australian Food Awards. Keep your toast and tea at the ready!
To everyone who's tasted, shared, or supported our preserves — **thank you deeply** from our Moama kitchen. You make this not just possible, but meaningful.
