QJJ Takes Home 17 Medals at the 2025 Sydney Royal Fine Food Awards

Posted by Timothy Harley at Quincey Jones Jelly Preserves Co. on 25th Aug 2025

Small Batch, Big Awards: QJJ 2025 Medal Haul

We’re absolutely chuffed to announce that Quincey Jones Jelly Preserves Co. has won 17 medals at this year’s 2025 Sydney Royal Fine Food Awards! That’s 5 Gold, 6 Silver, and 6 Bronze — a big leap from our 10 medals in 2024. It’s a moment that’s equal parts humbling and a reminder we’re onto something real, something delicious.

Browse the full lineup of winners in our 2025 Award-Winning Collection, but meanwhile, here’s a curated taste of the showstoppers:

Gold Medal Winners

Raspberry Jam (270ml)

Mango, Lime & Vanilla Jam (270ml)

Red Pepper & Chilli Jam (300ml)

Beetroot Relish (300ml)

Pickled Red Onions (300ml)

Silver Medal Winners

Bronze Medal Winners

More Medals on the Horizon

Next up: the 2025 Melbourne Royal Australian Food Awards. Keep your toast and tea at the ready!

To everyone who's tasted, shared, or supported our preserves — **thank you deeply** from our Moama kitchen. You make this not just possible, but meaningful.

✨ Update – September 2025:

Since publishing this post, we’ve gone and done it again…

We’ve just returned from the 2025 Australian Food Awards with 10 more medals — bringing our grand total for the year to 27 awards across jams, sauces, relishes, pickles and more.

It’s been a golden year, and we’ve captured the full story in our latest blog post — including all the new medal-winners, what it means for QJJ, and how we’re putting Echuca–Moama on the culinary map: