Strawberry & Feijoa Jam
Tastes like spring in a jar – with a tropical wink.
This delightfully unusual combo brings together luscious strawberries and exotic feijoa – that curious fruit with flavours of guava, pineapple, and lime. Balanced with just enough sweetness and cooked gently to preserve their perfume, this jam is a celebration of the odd couple that works.
✨ Serving Ideas
– Add a dollop to natural yoghurt or bircher muesli
– Spoon onto sponge cake or pavlova
– Try in a vinaigrette with olive oil and white balsamic
– Pairs beautifully with soft cheeses like Brie or triple cream
– For even more ideas, see our blog post: 29 Fantastic Uses for Quincey Jones Jam
Made in small batches in Echuca–Moama with 100% Australian-grown produce. Gluten-free. Vegan-friendly. No artificial preservatives. Low sugar.
